Best restaurant in Seattle/Bellevue for steamed clams?
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new to the board but i had to reply cuz i probably enjoy eating more than cars
so... chinooks? i've had the marinara dish with clams, mussels, etc. but haven't had a plate of just steamers. how is it prepared? i'll have to try that next time i'm there.
so when you salt water soak clams to remove the sand and 'gunk' do you just soak them in the water they came in overnight? i've had a few clam linguini's ruined by sand
Dig em and rinse em and then grab some more saltwater to let them soak overnight. you'll be amazed at how much they clean themselves.......Side nOte...Do not leave the bucket next to anything you don't want saltwater on. The clams will spit all night long and cover anything within 3 feet of the bucket. Don't leave em outside either. Birds will eat them.
Quote:
Originally Posted by PJS
this is such an f-chat thread
Actually fell off my chair on that one PJ
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Side nOte...Do not leave the bucket next to anything you don't want saltwater on. The clams will spit all night long and cover anything within 3 feet of the bucket. Don't leave em outside either. Birds will eat them.
Experience is a cruel but efficient teacher huh?!
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