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rubbed tire and track safety

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Old Oct 30, 2012 | 08:41 PM
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rubbed tire and track safety

I have a upcoming track-day and I am looking to use a set of my old track tires. While pulling them out of the garage today, i noticed rub marks on one of the tires. Do you know if the tire is still safe to be used on the track?

 
Old Oct 30, 2012 | 09:41 PM
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While no one can tell you over the internet what condition your tires are in, from the photos I wouldn't drive them to the grocery store. The larger question would be why you would consider running tires that you know are the wrong size for your car. That is never safe.
 

Last edited by denversteve; Oct 30, 2012 at 09:47 PM.
Old Oct 30, 2012 | 09:42 PM
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I don't see why not. Your not running the edge of the tire for grip..so you should be fine. Where is your track day at? Do you auto cross also??
 
Old Oct 30, 2012 | 09:47 PM
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Have you addressed the cause of the rubbing?
 
Old Oct 30, 2012 | 09:54 PM
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Think about it...you're asking the question. Depending on your alignment (if mellow) they may be okay, provided they don't rub on your current set-up/vehicle. However, if the mfg date is over from a year ago or longer, they are done and you'd be better off on a fresher set of street tires.

IMHO

For me, they would go in the dumpster.
 

Last edited by VID997; Oct 31, 2012 at 01:19 AM.
Old Oct 30, 2012 | 10:05 PM
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the rubbing issue has been resolved, it was due to too aggressive of a wheel offset. The tire is the correct 295/30-19 size. I am doing my trackday at Laguna Seca during the thanksgiving weekend.

VID997, can you elaborate on the importance of mfg date?
 
Old Oct 31, 2012 | 01:16 AM
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Rubber degrades with exposure to sun (UV Rays) and oxygen. Over a very short period of time this can dry out the compound, thus making the tire/rubber hard, dried-out, and yielding a greasy feel on track. Nitrogen is used to fill commercial vehicles and race/track tires to help aid in rapid deterioration. It is also used to fill tires because its chemical compound is more stable within confined areas when heat is applied, meaning it doesn't expand like oxygen does.

I have been at events where fellow drivers have recently put on fresh rubber, so they thought, yet had tremendous understeer, and even spun off track. Struggling to maintain grip and confused because other driver's with the same vehicle and tires stuck like glue. When examining the manufacturing dates, the guys struggling had tires that were 2 years old or older compared to those without issues, which were manufactured within the same year, if not within the last few months of running.

Another major concern I have for your "track tires" are the shoulder cuts/scarring. With an aggressive alignment your outside shoulders may never make contact with the asphalt while street driving. However, when driving hard at the track that changes, and you can actually wear out the shoulders out before the inside if your car isn't set-up properly.

Most likely I have never come close to scrubbing in the outside shoulders while street driving. Although, while tracking I'm at the limit and have even corded the outside edge of Hoosiers R6's. The picture below illustrates a set of RE-11's run to their limit for the alignment at the time. (NOTE the triangle marker at the edge of the tire wear).





^^^ Corded R6's outside shoulder.

Use your own good judgement and apply safety to yourself and the others you are sharing the track with.

Don’t be "That Guy"
 

Last edited by VID997; Oct 31, 2012 at 01:24 AM.
Old Oct 31, 2012 | 01:20 AM
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VID997, thank you for taking the time and explain this to me, that is some great information! Reps to you!
 
Old Oct 31, 2012 | 01:29 AM
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^^^My pleasure. We all learn through our experiences, good or bad, they are still meant to be shared.

Cheers,
VID997
 
Old Nov 3, 2012 | 10:10 PM
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Tire manufacture date is good info also. Each tire has a date code in a slightly recessed area on the side wall. Dates are expressed by year and week: Example: 4511 would be the forty fifth week of 2011.
 
Old Dec 10, 2012 | 01:20 PM
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Originally Posted by VID997
Rubber degrades with exposure to sun (UV Rays) and oxygen. Over a very short period of time this can dry out the compound, thus making the tire/rubber hard, dried-out, and yielding a greasy feel on track. Nitrogen is used to fill commercial vehicles and race/track tires to help aid in rapid deterioration. It is also used to fill tires because its chemical compound is more stable within confined areas when heat is applied, meaning it doesn't expand like oxygen does.

I have been at events where fellow drivers have recently put on fresh rubber, so they thought, yet had tremendous understeer, and even spun off track. Struggling to maintain grip and confused because other driver's with the same vehicle and tires stuck like glue. When examining the manufacturing dates, the guys struggling had tires that were 2 years old or older compared to those without issues, which were manufactured within the same year, if not within the last few months of running.

Another major concern I have for your "track tires" are the shoulder cuts/scarring. With an aggressive alignment your outside shoulders may never make contact with the asphalt while street driving. However, when driving hard at the track that changes, and you can actually wear out the shoulders out before the inside if your car isn't set-up properly.

Most likely I have never come close to scrubbing in the outside shoulders while street driving. Although, while tracking I'm at the limit and have even corded the outside edge of Hoosiers R6's. The picture below illustrates a set of RE-11's run to their limit for the alignment at the time. (NOTE the triangle marker at the edge of the tire wear).





^^^ Corded R6's outside shoulder.

Use your own good judgement and apply safety to yourself and the others you are sharing the track with.

Don’t be "That Guy"
Nitrogen and oxygen, like all gasses, expand/contract at the same rate when heated or cooled. (Avogadro's Law). Only the partial pressure of water vapor is a variable in your tires. And it is a very tiny variable.
Nitrogen is simply a dry gas. If you use DRY compressed air (already 78% Nitrogen), you will yield the same results.
In practice, it is nearly impossible to achieve a 100% Nitrogen fill. First, the commercial Nitrogen is only about 95-98% pure. Then you need a vacuum chamber to eliminate any "non-nitrogen gasses".
In the end, just use compressed air that has come from a system with a dryer. Works just as well.
My 2 cents
 
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