Ok Guys,

Last night was seriously the best meal i have ever had. No lie. And i have had my share of GREAT meals over the years too in places like NYC, LA, Tokyo, etc...but this one seriously took the cake (pun intended)

I know that is a VERY BOLD statement but i am so sincere on this one. The place is called Talulas Table and is located in Kennett Square, PA.

So here is the deal:

There is only one table. Yes, one table. And their is no menu. The chef picks out a menu for you and serves you course by course along with a wine selection (wine provided by you) and a GREAT story to go along with each ingredient.

I cant even begin to describe the level of attention and service at this place. Its like nothing i have ever seen/experienced before. It is the closest thing to having a personal chef you can get.

This is one i DEFINATELY recomend to any of you...so check it out.

Website - http://www.talulastable.com/

Oh, and by the way, they are booked solid through 2008 so if you want to go, it wont be until early 09! How nuts is that?!

Cheers!

Jon

 

Wow.. interesting concept.. Glad you enjoyed..

 

Jon, as long as you put on your mean face, we 6speeders can get in at anytime we want.

God Bless,

 

Waiting for Chuck to chime in...

 

good deal, I think I would forget about the reservation if I made it in 09 let alone I may not even be in the north east...glad you liked it...how did the parents/siblings like it??

 

I would love to hear what Chuck has to say about it.....

 

Everyone loved it Mike. The menu was incredible, wine that my bro i law brought from his collection was on point, and the service/experience was second to none.

 

LOL that was the first thought that came to my mind.

 

wine provided by you ... and you don't know the menu? WTF? Sure is a wild concept.

 

pics bro?

 

interesting..sucks its that booked...looks cool tho..that guy has a good idea going for him

 

If your the only ones in the restaurant I would hope the service is good. **** someone should be standing around at all times..


I'm in the restaurant business you mind me asking how they charge?

 

We did know the menu. Emailed to us a week in advance...but seeing it in writing is WAY different than seeing it on the table

 

soon.

 

That is how is was. Basically a staff memeber per person. So cool!

They charge per person.