Photoshoot: Skiing at Whistler/Blackcomb
#1
Photoshoot: Skiing at Whistler/Blackcomb
As you guys know, I've been doing a LOT of skiing this winter. Heliskiing, Aspen, Europe coming up, Whistler/Blackcomb, etc.
I wanted to share some recent photos from Whistler/Blackcomb last weekend
What it looks like going on the highest Peak2Peak gondola in the world connecting Whistler to Blackcomb
Panoramic image looking from the top of 7th Heaven (sorry it's so big)
Coulier's Bowl, we just skied that!
Blackcomb coming down Spanky's Ladder
Me and my friend had a most excellent meal for dinner at Araxi at Whistler, BC. We started off with a couple glasses of wine. Moscati d'asti for me and Bordeaux for her.
Appetizers: Seared foie gras
Salad: Romaine Lettuce, creamy parmagianno-reggiano vinaigrette with white anchovies local quail egg and cheese tuile
For her: Wild Cultivated Mushroom Risotto with truffle infused nage, pecorino tartufo and roasted Agassiz hazelnuts
For me: Prime Ribeye with baked semolina, button and king oyster mushrooms and sauce au poivre
For us both: Some amazingly good sauteed spinach
Desserts for us both: Mini lemon pound cake
This place had an impressive collection of wine
I wanted to share some recent photos from Whistler/Blackcomb last weekend
What it looks like going on the highest Peak2Peak gondola in the world connecting Whistler to Blackcomb
Panoramic image looking from the top of 7th Heaven (sorry it's so big)
Coulier's Bowl, we just skied that!
Blackcomb coming down Spanky's Ladder
Me and my friend had a most excellent meal for dinner at Araxi at Whistler, BC. We started off with a couple glasses of wine. Moscati d'asti for me and Bordeaux for her.
Appetizers: Seared foie gras
Salad: Romaine Lettuce, creamy parmagianno-reggiano vinaigrette with white anchovies local quail egg and cheese tuile
For her: Wild Cultivated Mushroom Risotto with truffle infused nage, pecorino tartufo and roasted Agassiz hazelnuts
For me: Prime Ribeye with baked semolina, button and king oyster mushrooms and sauce au poivre
For us both: Some amazingly good sauteed spinach
Desserts for us both: Mini lemon pound cake
This place had an impressive collection of wine
Last edited by atomic80; 03-01-2011 at 10:26 AM.
#4
Amazing pictures man! Brings back some awesome memories. I LOVE Whistler/Blackcomb!!
Last time I was there I broke my rear binding on my third turn down Spanky's Ladder. Not the best place at all for equipment failure. The rest of that run sucked!! LOL...
Last time I was there I broke my rear binding on my third turn down Spanky's Ladder. Not the best place at all for equipment failure. The rest of that run sucked!! LOL...
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#11
Awesome pics! Looks like a great time. I haven't been to the slopes in 3 years...which perfectly coincides with the birth of our first child. Then we had another... I've only went golfing once in two years!
#12
If you're looking for an awesome time up there in the spring, check out the Telus World Ski And Snowboard Festival in April.
It's an AWESOME time. I was there at least four years in a row and each year I had a better and better time!
http://www.wssf.com/
It's an AWESOME time. I was there at least four years in a row and each year I had a better and better time!
http://www.wssf.com/
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